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Picture of freshly baked Banana Chocolate Chip Muffins

Perfect Banana Chocolate Chip Muffins

 It is such a simple recipe with just the right balance of banana and chocolate. Mix it all up, bake 20 minutes and ENJOY!

xoxo, Kristine (www.jensonnaturaljewelry)







  • 4 ripe bananas (about 1 1/3 cups)
  • 1/3 cup melted butter (cooled)
  • 2/3 cup white granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 ½ cups all purpose flour
  • 1 ½ cups chocolate chips – I use half semi sweet and half dark chocolate chips


  1. Heat oven to 350 degrees.
  2. Grease your muffin tin. I use a spray that has flour in it and meant to be used for baking.
  3. Peel bananas and throw them in your mixer bowl with the melted butter. Mash it together or turn on your mixer to smoosh it all up. You want it creamy, no banana chunks!
  4. Add sugar, egg, and vanilla and mix until combined.
  5. Add salt and baking soda.
  6. Add flour. Mix until just combined. Don’t overmix!
  7. Add chocolate chips.
  8. Divide into 12 muffin tins.
  9. Bake about 20 minutes. Every oven is different. Mine usually take about 22 minutes to have that perfect amount of brown on the top.